Blackberry Cobbler
Today I made a whole wheat sugar free blackberry cobbler.
First attempt at cooking with splenda………sure does smell good.
Today I made a whole wheat sugar free blackberry cobbler.
First attempt at cooking with splenda………sure does smell good.
YuummmmO!
Hey Cuz,
How about forwarding the recipe to me. It sure looks good.
Donna
Nom, nom, nom.
Hi there Donna.
I hope things are well with you.
Here is my cobbler recipe….it is super easy.
1 stick of butter
1 cup of flour
1 cup of sugar (I used splenda for this one, it was ok but didn’t rise as much as usual)
1.5 teaspoon baking powder
3/4 cup milk
2 heaping cups of berries or apples or peaches.
Heat oven to 350 put a 2-3 quart pyrex in with the stick of butter while it heats up.
Mix the flour sugar baking powder and milk together.
Once the butter is melted and the pyrex is hot mix in to flour mixture into butter and mix well.
Drop fruit in and bake at 350 for 45-60 minutes. Remove when top starts to brown.
Love ya.