Well in the week we managed to eat all of the veggies. Including some I already had in the fridge. All except the extra cauliflower I added to the box last week.
Saturday night I roasted the Romanesco along with part of the boc choy. Also a lovey herb crusted pork roast that I managed to over cook.
The next morning I added the swiss chard to our morning eggs along with onion we had and mushrooms. We also had the first of the yummy avocado’s that I added to the box.
I took a couple of the carrots to work for lunch, also the apples. Lori has taken care of most of the mandarin oranges. I had leftover a couple boc choy, the mustard greens and all kinds of cooked left overs from the weekend.
Today when I got home from the gym I had 25 minutes to “spare” before needing to get ready for work. I pulled out my wok and made a stir fry. First thing in was an onion and the rest of the carrots since they take longer to cook. I then added mushrooms, the boc choy, the mustard greens and the left over romanesco. I added a few pantry items like bamboo shoots and water chestnuts, then in went the rest of the pork roast and left over rice from Sunday. I scrambled a couple of eggs in at the end and we have a HUGE bowl of pork and veggie fried rice. It felt like a timed episode of Chopped in where I had to use all the veggies in the fridge and left overs.
Since I am only getting this box every other week, looks like that cauliflower tomorrow and I may need to buy veggies.