My sister had been making Prep-Cakes for over a year now. She has built the business from her home to a rented kitchen, hired an employee and can’t keep the refrigerators at a couple of local body building full.
After a 20 year career in the Air Force she is retiring today. Her next endeavor is to open a store from for her Prep-Cakes.
Sugar free, low carb, macro balanced cupcakes and deserts. She made us some last Thanksgiving and we ended up having them for breakfast, I mean why not, sugar free and macro balanced. So. Damn. Good. (Link below takes you to her Kick starter)