My morning was a juxtaposition of sugar.
First I made cupcakes and frosting to bring to work for my co-workers birthday.
Then I focused on making a Whole30 compliant cranberry sauce. It ended up quite thick, very tart and tangy. I sweetened it with dates and then a little pineapple. I cooked some onion, celery, dates, ginger, manderine oranges, cranberries and then I tossed in a little pineapple to add another dimension. I was expecting to put Chinese five spice in but was completely out (how does that happen???) so I put in all the warming spices I could find, cinnamon, nutmeg, clove and ground ginger.