Sugar, sans Sugar

My morning was a juxtaposition of sugar.

First I made cupcakes and frosting to bring to work for my co-workers birthday.

Then I focused on making a Whole30 compliant cranberry sauce.  It ended up quite thick, very tart and tangy.  I sweetened it with dates and then a little pineapple.  I cooked some onion, celery, dates, ginger, manderine oranges, cranberries and then I tossed in a little pineapple to add another dimension.  I was expecting to put Chinese five spice in but was completely out (how does that happen???)  so I put in all the warming spices I could find, cinnamon, nutmeg, clove and ground ginger.

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One Response to “Sugar, sans Sugar”


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